12 medium sized artichokes 1 kilo peas 2 medium sized carrots 2 big potatoes 500 gr. spring onions 1 cup Horio extra virgin olive oil mountain regions 2 bunches of parsley juice from 2 small lemons
ΕΚΤΕΛΕΣΗ
Clean the artichokes as follows: remove the stalks and the hard leaves from the artichokes. Cut the hard edges of the leaves, remove the fuzzy choke, cut them and put them in a bowl of water and juice of one lemon so as not to blacken.
Cut the carrots in thin strips, peel and slice the potatoes in wedges and chop the onion and dill.
Add the rest of the ingredients except for the lemon juice. Add water, as much as is needed in order to cover half of the ingredient. Close the lid and allow to simmer until the vegetables soften – for about 45 minutes.
