After a while, add water and cook for approximately 3 hours until it softens but still has its sauce
When it’s about to boil, add the lemon juice, cubed Horio Mature Graviera, and the oregano. Cook for approximately 2 more minutes and remove from the fire.
Put the meat on a platter with a slotted spoon and add 8 cups of water to the pot with the broth. When boiled, add the rice and leave it on low heat for about 10 minutes, while stirring slightly.
