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Beef-stew

Beef stew

6
150′
ΠΡΟΪΟΝΤΑ ΠΟΥ ΧΡΗΣΙΜΟΠΟΙΗΘΗΚΑΝ
ΚΑΤΗΓΟΡΙΕΣ
FALL SPRING MODERATE DEGREE OF DIFFICULTY MAIN COURSE
ΣΥΣΤΑΤΙΚΑ

700 gr beef, in portions
200 gr small onions
400 gr chopped tomatoes (or 1 big can)
200 ml TOP Red Vinegar
200 ml olive oil Koroneiki variety
200 gr mushrooms (optional)
10 allspice grains
10 cloves
2 bay leaves
Salt, pepper

ΕΚΤΕΛΕΣΗ
  1. Place beef slices in a wide and shallow pot, with the small onions on top.
  2. Season it and add the rest of the ingredients.
  3. Place pot over strong heat and then lower heat after the first boil.
  4. Leave for two and a half hours.
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