M-corporate-logo-FINAL-ΕΝ
460Recipe59_laxanoryzo_a1

Cabbage with rice and tomato sauce

4
30′
ΠΡΟΪΟΝΤΑ ΠΟΥ ΧΡΗΣΙΜΟΠΟΙΗΘΗΚΑΝ
ΚΑΤΗΓΟΡΙΕΣ
FALL LENT COOKING FOR BEGINNERS MAIN COURSE
ΣΥΣΤΑΤΙΚΑ

½ medium sized cabbage
1 cup of rice
1 cup Horio Tomato Passata
1 cup Horio PDO Kalamata olive oil
10 cups of water
salt and pepper

ΕΚΤΕΛΕΣΗ
  1. Clean the cabbage, rinse it, and cut it into pieces.
  2. In a pot, put Horio PDO Kalamata olive oil, the tomato passata, salt, pepper, and water, and let it boil.
  3. When boiled, add the cabbage and leave it on the heat until the cabbage softens.
  4. Add the rice and keep cooking for about 8 more minutes.

 

ΔΕΙΤΕ ΕΠΙΣΗΣ
Cheese-Souffle-with-a-bechamel-base
6
30′
Orange-Cookies
15
20′
Leg-of-lamb-stuffed-with-Horio-Myrodato-and-garlic
8
75′
ΔΕΙΤΕ ΟΛΕΣ ΤΙΣ ΣΥΝΤΑΓΕΣ
footer-banner-scaled-aspect-ratio-1920-400

Food worth
sharing