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Cabbage with rice and tomato sauce

4
30′
PRODUCTS USED
CATEGORIES
FALL LENT BEGINNERS MAIN COURSE
INGREDIENTS

½ medium sized cabbage
1 cup of rice
1 cup Horio Tomato Passata
1 cup Horio PDO Kalamata olive oil
10 cups of water
salt and pepper

EXECUTION
  1. Clean the cabbage, rinse it, and cut it into pieces.
  2. In a pot, put Horio PDO Kalamata olive oil, the tomato passata, salt, pepper, and water, and let it boil.
  3. When boiled, add the cabbage and leave it on the heat until the cabbage softens.
  4. Add the rice and keep cooking for about 8 more minutes.

 

SEE ALSO
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SEE ALL RECIPES
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