1 kl all-purpose flour ½ kl sugar 450 grHorio butter corfu type 1 tsp. Baking powder 1 tsp. Baking soda 120 gr. yoghurt 2 pinches of vanilla 2 egg whites 6 egg yolks 1 egg to brush cookies with
EXECUTION
Beat the egg whites until they form a stiff meringue
In a different bowl, beat the Horio butter corfu type, 6 egg yolks and sugar until it is fluffy
Beat slower and add the meringue
Add vanilla, yoghurt and slowly add the sifted flour, last add baking powder and baking soda
Knead the mixture well, until it does not stick onto the mixer or bowl’s sides
Remove the dough and mold into a ball, wrap with plastic wrap, let it rest for ½ hour
Make oblong or round shapes with the dough and place on a wax paper covered pan
Beat the remaining egg (as if it were for an omelet), add some water and with a brush cover your cookies (if needed, use a second egg)
Cook in a preheated oven at 180 degrees for approximately 30-45 minutes
Tip: before putting in the oven, you can sprinkle sugar on top of the cookies
