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Eggplant-with-feta-cheese

Eggplant with feta cheese

6
30′
ΠΡΟΪΟΝΤΑ ΠΟΥ ΧΡΗΣΙΜΟΠΟΙΗΘΗΚΑΝ
ΚΑΤΗΓΟΡΙΕΣ
SUMMER COOKING FOR BEGINNERS APPETIZER MAIN COURSE
ΣΥΣΤΑΤΙΚΑ

1 kg eggplants, cut into thin rounds
300 gr Horio Feta Cheese
1 onion cut into thin slices
1 cup Horio PDO Kalamata olive oil
3-4 tomatoes cut into thin round slices
1 cup tomato juice
1 teaspoon sugar
2 tablespoons chopped parsley
Salt, pepper

ΕΚΤΕΛΕΣΗ
  1. Coarsely grated Horio feta cheese.
  2. Place tomato slices in colander to drain.
  3. Put eggplant slices in salted water for 30 minutes, rinse and drain.
  4. Lightly fry the eggplants in Horio PDO Kalamata olive oil or brush them with olive oil and grill them. Place eggplants on paper towels to absorb the excess oil.
  5. Arrange eggplants side by side in greased pan. Season.
  6. Place tomato slices then onion slices on top of eggplants.
  7. Mix tomato juice with olive oil and sugar and pour mixture over vegetables.
  8. Place in oven and broil for about 15-20 minutes.
  9. Remove from oven and top with grated feta and parsley. Place back in oven and continue to broil (about 15 minutes) until cheese melts.

Serve eggplants hot.

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