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460Salata_penes_feta1

Feta cheese pasta salad

4
30′
PRODUCTS USED
CATEGORIES
SPRING FALL APPETIZER
INGREDIENTS

1 package of penne
2 tomatoes
1 onion
¼ kilo Horio Feta Cheese Mountain Regions
3 tbsp Horio extra virgin olive oil Mountain Regions
parsley
salt and pepper

EXECUTION
  1. Boil the pasta for about 10 minutes. Strain them, let them cool and put them in a bowl.
  2. Rinse the vegetables thoroughly.
  3. Cut the tomatoes in small cubes, and chop the onion, as well as, the parsley.
  4. Add the vegetables in the bowl.
  5. Crumble Horio Feta Cheese Mountain Regions and add it in the bowl as well.
  6. Add some Horio extra virgin olive oil Mountain Regions, salt and pepper.
  7. Mix well and serve.
SEE ALSO
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30′
Spicy-pie-with-ham-and-Horio-feta-cheese
8
60′
Fresh-salad-with-Horio-light-white-cheese
4
5′
SEE ALL RECIPES
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