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Fishermns-salad

Fisherman’s salad

4
ΠΡΟΪΟΝΤΑ ΠΟΥ ΧΡΗΣΙΜΟΠΟΙΗΘΗΚΑΝ
ΚΑΤΗΓΟΡΙΕΣ
FALL LENT COOKING FOR BEGINNERS APPETIZER MAIN COURSE
ΣΥΣΤΑΤΙΚΑ

1 kg mussels
300 gr fresh octopus
300 gr calamari
300 gr shrimp
lemon juice (from 3 lemons)
6 tbsp Horio Organic Extra Virgin Olive Oil
50 gr Horio Red Vinegar
30 gr chopped parsley
3 garlic cloves
1 red pepper, chopped into round shapes
150 gr Kalamata olives
Salt, pepper

ΕΚΤΕΛΕΣΗ
  1. We wash the octopus, remove its tooth and separate the tentacles from its body
  2. We wash the calamari and carefully remove the head, ink and insides; we wash, inside and out, with running water
  3. In a pot, boil 1 liter water with the lemon juice from 1 lemon, the Horio Red Vinegar and ½ tsp salt
  4. Add the octopus and the calamari and boil at medium heat for 15-20 minutes, until they are soft
  5. In a separate pot, we boil mussels in 250 ml (1 cup) water and pour ½ a lemon’s juice
  6. We clean the shrimp and boil in salted water with ½ a lemon’s juice for 5 minutes
  7. Drain the shrimp and allow to cool
  8. We chop the octopus and calamari into small pieces and add all seafood into a bowl
  9. Mix in parsley, garlic and the red pepper; pour lemon juice (from 1 lemon) and Horio organic olive oil
  10. For an even more flavorful salad, add the Kalamata olives and serve
ΔΕΙΤΕ ΕΠΙΣΗΣ
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