EN
ΕΛ
Our Company
Who we are
Our history
Board of Directors
Awards and Certifications
Financial Reports
Our locations
Our Brands
Category
Oils
Butters
Tomato Products
Sauces
Margarines
Vinegar
Cooking Fats
Cheese
Brand
Minerva
Horio
TOP
Altis
Pummaro
Benecol
BRAVA
Fast
Minervini
Mana
Flora
Minerva “Niki”
Sol
Savoi
Exports
Professionals
Recipes
Blog
Development
Sustainable growth practices
Organic Production
Responsibility
Recycled Plastic
Career
Career Opportunites
Internship
Why work with us
Blog
EN
ΕΛ
Our Company
Who we are
Our history
Board of Directors
Awards and Certifications
Financial Reports
Our locations
Our Brands
Category
Oils
Butters
Tomato Products
Sauces
Margarines
Vinegar
Cooking Fats
Cheese
Brand
Minerva
Horio
TOP
Altis
Pummaro
Benecol
BRAVA
Fast
Minervini
Mana
Flora
Minerva “Niki”
Sol
Savoi
Exports
Professionals
Recipes
Blog
Development
Sustainable growth practices
Organic Production
Responsibility
Recycled Plastic
Career
Career Opportunites
Internship
Why work with us
Blog
HOME
/
RECIPES
Greek Pizza
4
40′
PRODUCTS USED
Minerva Feta P.D.O. Cheese
Minerva Organic Extra Virgin Olive Oil
CATEGORIES
SPRING
SUMMER
MODERATE
MAIN COURSE
INGREDIENTS
200gr. organic feta cheese Minerva
4 tomatoes
some organic kalamata olives
1 pepper
4 tbsps of organic extra virgin olive oil Minerva
oregano
basil
pizza dough
EXECUTION
Peel the tomatoes and remove the seeds.
Cut into cubes and drain in a colander.
Spread the tomatoes, feta (thickly cut), peppers and olives (after you have removed the seeds and cut them into rings) on the dough
Sprinkle with oil, oregano and basil.
Bake the pizza in a preheated oven at 200 degrees for 20 minutes, until golden brown.
SEE ALSO
Grilled asparagus with white cheese
Minerva Classic Olive Oil
TOP Balsamic Cream
6
Oil pie
Minerva Organic Extra Virgin Olive Oil
4
90′
Cheese pie (without phylo)
Horio soft margarine with olive oil
Minerva Organic Feta P.D.O. Cheese
4
55′
SEE ALL RECIPES
Food worth
sharing
