M-corporate-logo-FINAL-ΕΝ
greek_salad460

Greek Salad

6
20′
ΠΡΟΪΟΝΤΑ ΠΟΥ ΧΡΗΣΙΜΟΠΟΙΗΘΗΚΑΝ
ΚΑΤΗΓΟΡΙΕΣ
FALL SPRING COOKING FOR BEGINNERS APPETIZER
ΣΥΣΤΑΤΙΚΑ

1 sliced, medium-sized tomato
1 sliced cucumber
300 gr Horio Feta Cheese, crumbled
3 tricolor peppers chopped to thin strips (juliennes)
1 thinly sliced onion
2 tbsp caper and 6-8 caper leaves
¼ cup fresh oregano
¼ cup fresh thyme
80ml Horio PDO Kalamata olive oil
2 tbsp Horio red vinegar
½ cup Kalamata Olives

ΕΚΤΕΛΕΣΗ
  1.  Prepare the vegetables –the tomato, the cucumber and the peppers- and put them in the salad bowl.
  2. Add the onion, the caper, the caper leaves and Kalamata Olives.
  3. Sprinkle with thyme and oregano. Add the olive oil, the vinegar, as well as salt and pepper. The salad is ready to be served.
ΔΕΙΤΕ ΕΠΙΣΗΣ
Cheese-Souffle-with-a-bechamel-base
6
30′
Chicken-with-lemon-oregano-and-Horio-feta-cheese
6
50′
Fresh-salad-with-Horio-light-white-cheese
4
5′
ΔΕΙΤΕ ΟΛΕΣ ΤΙΣ ΣΥΝΤΑΓΕΣ
footer-banner-scaled-aspect-ratio-1920-400

Food worth
sharing