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halvas

Halvas with dark chocolate

6
40′
ΠΡΟΪΟΝΤΑ ΠΟΥ ΧΡΗΣΙΜΟΠΟΙΗΘΗΚΑΝ
ΚΑΤΗΓΟΡΙΕΣ
LENT MODERATE DEGREE OF DIFFICULTY DESSERT SNACK
ΣΥΣΤΑΤΙΚΑ

500 gr dark chocolate
500 gr tahini
4 tblsp Horio Margarine Soft with Olive Oil
1 cup almond halva
1 cup chocolate halva
1 cup white sliced almonds
Orange zest from 1 orange

ΕΚΤΕΛΕΣΗ
  1. Melt dark chocolate in bain-marie
  2. Add Horio margarine, orange zest and tahini and mix well
  3. In a bowl we crumble the two types of halva and mix together
  4. Line cake pan with greaseproof paper
  5. Pour alternate layers of the chocolate mix, the halva mix and the almost.
    We make sure that the last layer is chocolate
  6. We then place the cake pan in the refrigerator so it can solidify
  7. Turn the cake pan upside down onto a disc and carefully remove paper lining
ΔΕΙΤΕ ΕΠΙΣΗΣ
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