Horio Organic Olive Loaf

30′

ΠΡΟΪΟΝΤΑ ΠΟΥ ΧΡΗΣΙΜΟΠΟΙΗΘΗΚΑΝ

ΚΑΤΗΓΟΡΙΕΣ

ΣΥΣΤΑΤΙΚΑ

250 gr flour
175 ml water
5 gr yeast
5 gr salt
5 gr sugar
10 ml Horio Extra Virgin Olive Oil Mountain Regions
50 gr washed and pitted Kalamata Olives

ΕΚΤΕΛΕΣΗ

Mix in a bowl the water, yeast, salt and sugar, as well as, the Horio Extra Virgin Olive Oil Mountain Regions
Slowly add sifted flour
Kneed until a dough that does not stick to your hands is formed, that is slightly elastic
Wrap the dough in plastic wrap and let it rise to become double in size
Next, kneed once more so that the air pockets are removed and add the olives
Form a loaf and place in a pan with some olive oil in order to prevent from sticking
Bake in a preheated oven at 190 degrees for approximately 30 minutes

ΔΕΙΤΕ ΕΠΙΣΗΣ

30′

20′

60′

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