
For the crust:
2 ½ cups flour
½ tsp salt
1 cup Horio Margarine with olive oil (Lenten)
4-5 tblsp cold water
For the stuffing:
1 cup sugar
1 tsp cinnamon
½ tsp nutmeg
6 apples (peeled and sliced)
2 tblsp Horio Margarine Classic flavor (Lenten)

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