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Lenten applepie

4
60′
PRODUCTS USED
CATEGORIES
SPRING FALL LENT BEGINNERS DESSERT
INGREDIENTS

For the crust:
2 ½ cups flour
½ tsp salt
1 cup Horio Margarine with olive oil (Lenten)
4-5 tblsp cold water

For the stuffing:
1 cup sugar
1 tsp cinnamon
½ tsp nutmeg
6 apples (peeled and sliced)
2 tblsp Horio Margarine Classic flavor (Lenten)

EXECUTION
  1. In a mixer, mix flour and salt
  2. Slowly, add the Horio  margarine and add the water, one tablespoon at a time, until it is one dough
  3. Roll out the dough and place in a pan
  4. Place apple slices on top
  5. Sprinkle the apples with sugar, cinnamon and nutmeg
  6. Place cubes of Horio margarine throughout the pan
  7. Bake in a preheated oven at 200 degrees for 1 hour
SEE ALSO
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SEE ALL RECIPES
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