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Macaroni-with-mussels

Macaroni with mussels

4
15′
ΠΡΟΪΟΝΤΑ ΠΟΥ ΧΡΗΣΙΜΟΠΟΙΗΘΗΚΑΝ
ΚΑΤΗΓΟΡΙΕΣ
FALL LENT COOKING FOR BEGINNERS MAIN COURSE
ΣΥΣΤΑΤΙΚΑ

500 gr macaroni
500 gr canned shelled mussels
4 cloves garlic finely chopped
4 tblsp extra virgin olive oil Horio
1 tblsp red pepper flakes (sweet or spicy according to taste)
1 cup dry white wine
1 cup finely chopped parsley
1/3 cup finely chopped dill
Salt, pepper

ΕΚΤΕΛΕΣΗ
  1. Combine chopped herbs and set aside.
  2. Drain the mussels and remove the tough little hairs in the center of each.
  3. Cook macaroni according to directions on the package.
  4. In the meantime, heat the Horio olive oil and add the onion and red pepper flakes. Sauté for 2 minutes and add wine. Allow to simmer for 2 minutes.
  5. Add the herbs, salt and pepper and allow to simmer for about one minute.
  6. Add the mussels, simmer for 5 minutes and remove from heat.
  7. Drain macaroni and add the mussel sauce.
  8. Toss together and serve immediately.
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