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Mediterranean-Rye-Rusk-Bruschetta

Mediterranean Rye Rusk Bruschetta

4
5′
ΠΡΟΪΟΝΤΑ ΠΟΥ ΧΡΗΣΙΜΟΠΟΙΗΘΗΚΑΝ
ΚΑΤΗΓΟΡΙΕΣ
CHRISTMAS FALL COOKING FOR BEGINNERS APPETIZER
ΣΥΣΤΑΤΙΚΑ

100 gr. Horio Feta Cheese Mountain Regions
8 small round rye rusks
1 tomato finely diced
½ cucumber unpeeled, grated
1 garlic clove
4-5 sprigs of mint finely chopped
8 pitted Kalamata οlives, cut in slivers
6 tbsp Horio Organic extra virgin olive oil
1 tsp salt

ΕΚΤΕΛΕΣΗ
  1. Finely dice the tomato and coarsely grate the cucumber.
  2. Place ingredients in bowl, add salt, mix and place in a colander to drain excess liquids.
  3. Mix Horio Feta Cheese Mountain Regions with garlic and mint in a bowl.
  4. Spread the feta cheese on top of the rusks and top with a tablespoon of the tomato mixture.
  5. Drizzle Horio Organic Extra Virgin Olive Oil over the tomato mixture, add a little salt and garnish with a few slivers of pitted olives.
ΔΕΙΤΕ ΕΠΙΣΗΣ
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