Octopus stew

50′

ΠΡΟΪΟΝΤΑ ΠΟΥ ΧΡΗΣΙΜΟΠΟΙΗΘΗΚΑΝ

Tomato paste

ΚΑΤΗΓΟΡΙΕΣ

LENT SUMMER COOKING FOR BEGINNERS MAIN COURSE

ΣΥΣΤΑΤΙΚΑ

1.300 gr. octopus
1 kilo small onions
1 ½ cup of Horio Koroneiki variety
½ cup red vinegar
One garlic clove
2-3 bay leafs
1 rosemary sprig
1 cup of water
640 gr. Horio Crushed Tomatoes or 1 tablespoon of Horio Tomato paste
salt and pepper

ΕΚΤΕΛΕΣΗ

In case the octopus is dry, soak it in water from the evening before in order to soften.
Cut it into the length of 1-2 fingers and rinse it with water.
Place in a pot along with all other ingredients, i.e. olive oil, vinegar, onions, bay leaves, rosemary, and the crushed tomatoes or the tomato paste.
Add salt and pepper, cover the pot and allow to simmer until its sauce reduces as much as possible

ΔΕΙΤΕ ΕΠΙΣΗΣ