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Pasta Collection - Tubetti with baby octopus

Octopus with macaroni

4
70′
PRODUCTS USED
CATEGORIES
SUMMER MODERATE MAIN COURSE
INGREDIENTS
  • 1 kilo octopus
  • 500gr. macaroni
  • 2 onions (finely cut)
  • 4- 5 fresh tomatoes (finely cut)
  • 1/2 bunch parsley (finely cut)
  • 3/4 teacup of Minerva margarine with Greek olive oil
  • 1 teacup of white wine
  • 1- 2 bay leaves
  • salt
  • pepper
EXECUTION
  1. Boil the octopus in water (enough to cover it) with 1 cup of vinegar until tender.
  2. Strain.
  3. Remove all black membranes from the octopus and cut into pieces.
  4. Warm the Minerva margarine with Greek olive oil in a saucepan and saute the onions.
  5. Add the octopus and mix for 3’- 4’.
  6. After roasting with wine, add the tomatoes and some water.
  7. Add some salt and pepper, the parsley and bay leaves and leave.
SEE ALSO
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