Sprinkle plenty of salt in a pot of water and boil the spaghetti for about 10 minutes. Drain the pasta, and drizzle it with Horio mountain regions extra virgin olive oil.
In a bowl, beat the eggs, then add cheese and pepper and mix all the ingredients together until they get homogenized.
In a nonstick frying pan, heat the olive oil and lay the spaghetti at the bottom. Pour over the eggs and the cheese, add the herbs and reduce temperature to medium.
When the one side of the pie has turned golden brown, we flip it over and wait until the other side has browned as well
