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Spicy-pie-with-ham-and-Horio-feta-cheese

Spicy pie with ham and Horio feta cheese

8
60′
ΠΡΟΪΟΝΤΑ ΠΟΥ ΧΡΗΣΙΜΟΠΟΙΗΘΗΚΑΝ
ΚΑΤΗΓΟΡΙΕΣ
CHRISTMAS LENT MODERATE DEGREE OF DIFFICULTY APPETIZER MAIN COURSE
ΣΥΣΤΑΤΙΚΑ

1 package phyllo sheets
300 gr Horio feta cheese
150 gr ham, cut into small pieces
3 tblsp  Butter
4 tblsp all-purpose flour
1 lt fresh milk
2 eggs
1 pinch of nutmeg
1 tsp pepper
A little salt
1 cup Horio olive oil mountain regions

ΕΚΤΕΛΕΣΗ
  1. Prepare the béchamel sauce.
  2. In a saucepan, heat butter, add the flour and cook until browned.
  3. Add the fresh milk and stir with a spoon until the mixture thickens gradually.
  4. Pour the Horio feta cheese, cut into small pieces, into the sauce; add the chopped ham, the nutmeg, the pepper, the salt and the beaten eggs. Stir well and let the mixture cool.
  5. Grease the baking tray with a brush.
  6. Lay 5 phyllo sheets greasing each gently. Empty the stuffing over the phyllo sheets and straighten it with a fork; turn the extra phyllo over filling and place over another 5 phyllo sheets and grease them all again.
  7. Cut the pie into pieces until you feel the tray.
  8. Pour the Horio olive oil mountain regions  left, cover it with foil and bake it in the oven at 200 degrees for about 45 minutes.
  9. Remove the foil and continue baking for another 15 minutes until the surface is golden brown.
  10. Please make sure the oven is baking over and under the tray so that even the bottom phyllo sheets are well-baked. Finally let it cool, cut it into pieces and serve it on a platter.
ΔΕΙΤΕ ΕΠΙΣΗΣ
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