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460Recipe95_krepes1

Sweet Crepes with biscuits, banana and marmalade (by Elias Mamalakis)

14
60′
ΠΡΟΪΟΝΤΑ ΠΟΥ ΧΡΗΣΙΜΟΠΟΙΗΘΗΚΑΝ
ΚΑΤΗΓΟΡΙΕΣ
CHRISTMAS MODERATE DEGREE OF DIFFICULTY DESSERT
ΣΥΣΤΑΤΙΚΑ

For the crepe batter:
2 eggs
10 gr. Horio Soft with Corfu type butter 
100 gr. flour
1 tsp salt
1 cup of water milk
2 tbsp water
1 tsp baking powder

For the filling:
10 crushed chocolate biscuits filled with chocolate
2 large ripe bananas, mashed with a fork
2 cups condensed milk
1 cup of finely ground walnuts
200 gr. strawberry jam

ΕΚΤΕΛΕΣΗ
  1. In a blender, put all the batter ingredients and beat them for about 3 minutes. Put the mixture in the fridge for about 1 hour and stir it thoroughly before using it.
  2. Each crepe requires ½ cup of the batter.
  3. Pour the batter in a small frying pan, which has been greased with Horio Soft with Corfu type butter  and allow the crepe to cook.
  4. Use a spatula to flip over the crepe when one side is cooked, then remove the finished crepe and repeat with the remaining batter.
  5. Prepare the filling: In a bowl, mix the condensed milk and the mashed bananas.
  6. Fill the crepes with the mixture and sprinkle with the ground walnuts. Fold four edges of the crepes into the center.
  7. Place them on a platter.
  8. In a blender, beat the jam and the water and pour over the crepes.
  9. Sprinkle with the smashed biscuits and serve.
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