M-corporate-logo-FINAL-ΕΝ
460Recipe61_kotopoulo-krasato-me-makaronia1

Wine-flavored chicken with pasta and lemon sauce

6
40′
ΠΡΟΪΟΝΤΑ ΠΟΥ ΧΡΗΣΙΜΟΠΟΙΗΘΗΚΑΝ
ΚΑΤΗΓΟΡΙΕΣ
FALL SPRING COOKING FOR BEGINNERS MAIN COURSE
ΣΥΣΤΑΤΙΚΑ

1 chicken, deboned and cut into pieces
500 gr. spaghetti
1 cup Horio Koroneiki variety
1 chopped garlic
2 cups of wine
juice of 1 ½ lemon
½ tea spoon oregano
Horio Mature graviera cheese, grated
salt and pepper

ΕΚΤΕΛΕΣΗ
  1. Clean the chicken
  2. In a pot, heat Horio Koroneiki variety, add the chicken and fry.
  3. Pour in the wine and when it has evaporated, add the chopped garlic, the oregano, salt, pepper, the lemon juice and 4 cups of water.
  4. When the sauce absorbs the liquids and becomes thick it will be ready.
  5. In another pot, boil the spaghetti.
  6. Serve the spaghetti with a portion of the meat and pour over some sauce. Add some grated Horio Mature graviera cheese, to enhance its flavor.
ΔΕΙΤΕ ΕΠΙΣΗΣ
Cheese-Souffle-with-a-bechamel-base
6
30′
Leg-of-lamb-stuffed-with-Horio-Myrodato-and-garlic
8
75′
Spicy-pie-with-ham-and-Horio-feta-cheese
8
60′
ΔΕΙΤΕ ΟΛΕΣ ΤΙΣ ΣΥΝΤΑΓΕΣ
footer-banner-scaled-aspect-ratio-1920-400

Food worth
sharing