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en
ελ
Our Company
Who we are
Our history
Board of Directors
Awards and Certifications
Financial Reports
Our locations
Our Brands
Category
Oils
Butters
Tomato Products
Sauces
Margarines
Vinegar
Cooking Fats
Cheese
Brand
Minerva
Horio
TOP
Altis
Pummaro
Benecol
BRAVA
Fast
Minervini
Mana
Flora
Minerva “Niki”
Sol
Savoi
Exports
Professionals
Recipes
Blog
Development
Sustainable growth practices
Organic Production
Responsibility
Recycled Plastic
Career
Career Opportunites
Internship
Why work with us
Blog
HOME
/
RECIPES
Recipes
COOKING TIME
0
150 + MINUTES
SELECT DURATION
ΑΝΑΖΗΤΗΣΗ
DIFFICULTY LEVEL
MODERATE
BEGINNERS
ADVANCED
PRODUCTS
CHOPPED TOMATOES
CRUSHED TOMATOES
HORIO BUTTER CORFU TYPE
HORIO EXTRA VIRGIN OLIVE OIL MOUNTAIN REGIONS
HORIO FETA CHEESE
HORIO FETA CHEESE MOUNTAIN REGIONS
HORIO GRAVIERA LONG MATURATION
HORIO KORONEIKI VARIETY
HORIO LIGHT WHITE CHEESE
HORIO MATURE GRAVIERA
HORIO ORGANIC EXTRA VIRGIN OLIVE OIL
HORIO ORGANIC FETA CHEESE
HORIO PDO KALAMATA OLIVE OIL
HORIO RED VINEGAR
HORIO SOFT MARGARINE WITH OLIVE OIL
HORIO SOFT ORGANIC MARGARINE WITH EXTRA VIRGIN OLIVE OIL
HORIO SOFT WITH CORFU TYPE BUTTER
HORIO WHITE VINEGAR
MINERVA GREEK EXTRA VIRGIN OLIVE OIL KORONEIKI
ORGANIC EXTRA VIRGIN OLIVE OIL
TOMATO PASSATA
TOMATO PASTE
TOP APPLE CIDER
TOP RED VINEGAR
MEAL TYPE
BREAKFAST
SNACK
APPETIZER
MAIN COURSE
DESSERT
SEASON
WINTER
SPRING
SUMMER
FALL
LENT
EASTER
CHRISTMAS
SEARCHING FOR:
Fall
CLEAR RESULTS
Vegetarian pasta with white sauce, mushrooms and peppers
Horio Graviera Long Maturation
Horio Koroneiki variety
8
15′
Apple and marmalade cake
Horio soft organic margarine with extra virgin olive oil
12
75′
Sea breams in the oven with vegetables
Organic extra virgin olive oil
10
60′
Cabbage with rice and tomato sauce
Horio PDO Kalamata olive oil
Tomato Passata
4
30′
Cuttlefish with rice, tomato and ouzo
Horio Koroneiki variety
Chopped tomatoes
6
25′
Pasta crayfish
Horio PDO Kalamata olive oil
6
15′
Beans with greens and feta cheese baked in the hull
Horio feta cheese
Horio light white cheese
Horio extra virgin olive oil mountain regions
8
45′
Vegetarian pizza with graviera cheese, aubergine, artichoke and Kalamata olives
Horio Koroneiki variety
Horio Mature Graviera
8
35′
Delicious pizza with feta cheese, tomato, olive oil and thyme
Horio feta cheese
Horio Koroneiki variety
8
50′
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