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EN
ΕΛ
Our Company
Who we are
Our history
Board of Directors
Awards and Certifications
Financial Reports
Our locations
Our Brands
Category
Oils
Butters
Tomato Products
Sauces
Margarines
Vinegar
Cooking Fats
Cheese
Brand
Minerva
Horio
TOP
Altis
Pummaro
Benecol
BRAVA
Fast
Minervini
Mana
Flora
Minerva “Niki”
Sol
Savoi
Exports
Professionals
Recipes
Blog
Development
Sustainable growth practices
Organic Production
Responsibility
Recycled Plastic
Career
Career Opportunites
Internship
Why work with us
Blog
HOME
/
RECIPES
Chicken fillet with Minerva feta cheese & mint filling
4
45′
PRODUCTS USED
Minerva Feta P.D.O. Cheese
P.D.O Kalamata Extra Virgin Olive Oil
CATEGORIES
FALL
SPRING
SUMMER
WINTER
MODERATE
MAIN COURSE
INGREDIENTS
4 chicken breasts
some mint
400gr. feta cheese Minerva
salt
pepper
P.D.O Kalamata extra virgin olive oil
EXECUTION
Open the 4 fillets in the middle.
Salt and pepper and fill with Minerva feta (100gr in each) and some mint.
Close the fillet placing a toothpick on both sides to keep the filling inside.
Oil the fillet well and place on the grill or in the oven set at 200ο degrees Celsius.
Grill on both sides until golden brown.
Remove the toothpicks before serving.
May be served with aromatic rice boiled in water with basil and cinnamon.
SEE ALSO
Grilled asparagus with white cheese
Minerva Classic Olive Oil
TOP Balsamic Cream
6
Oil pie
Minerva Organic Extra Virgin Olive Oil
4
90′
Cheese pie (without phylo)
Horio soft margarine with olive oil
Minerva Organic Feta P.D.O. Cheese
4
55′
SEE ALL RECIPES
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