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en
ελ
Our Company
Who we are
Our history
Board of Directors
Awards and Certifications
Financial Reports
Our locations
Our Brands
Category
Oils
Butters
Tomato Products
Sauces
Margarines
Vinegar
Cooking Fats
Cheese
Brand
Minerva
Horio
TOP
Altis
Pummaro
Benecol
BRAVA
Fast
Minervini
Mana
Flora
Minerva “Niki”
Sol
Savoi
Exports
Professionals
Recipes
Blog
Development
Sustainable growth practices
Organic Production
Responsibility
Recycled Plastic
Career
Career Opportunites
Internship
Why work with us
Blog
HOME
/
RECIPES
Recipes
COOKING TIME
0
150 + MINUTES
SELECT DURATION
ΑΝΑΖΗΤΗΣΗ
DIFFICULTY LEVEL
MODERATE
BEGINNERS
ADVANCED
PRODUCTS
CHOPPED TOMATOES
CRUSHED TOMATOES
HORIO BUTTER CORFU TYPE
HORIO EXTRA VIRGIN OLIVE OIL MOUNTAIN REGIONS
HORIO FETA CHEESE
HORIO FETA CHEESE MOUNTAIN REGIONS
HORIO GRAVIERA LONG MATURATION
HORIO KORONEIKI VARIETY
HORIO LIGHT WHITE CHEESE
HORIO MATURE GRAVIERA
HORIO ORGANIC EXTRA VIRGIN OLIVE OIL
HORIO ORGANIC FETA CHEESE
HORIO PDO KALAMATA OLIVE OIL
HORIO RED VINEGAR
HORIO SOFT MARGARINE WITH OLIVE OIL
HORIO SOFT ORGANIC MARGARINE WITH EXTRA VIRGIN OLIVE OIL
HORIO SOFT WITH CORFU TYPE BUTTER
HORIO WHITE VINEGAR
MINERVA GREEK EXTRA VIRGIN OLIVE OIL KORONEIKI
ORGANIC EXTRA VIRGIN OLIVE OIL
TOMATO PASSATA
TOMATO PASTE
TOP APPLE CIDER
TOP RED VINEGAR
MEAL TYPE
BREAKFAST
SNACK
APPETIZER
MAIN COURSE
DESSERT
SEASON
WINTER
SPRING
SUMMER
FALL
LENT
EASTER
CHRISTMAS
SEARCHING FOR:
Winter
CLEAR RESULTS
Horio light white cheese balls with herbs
Horio light white cheese
10
60′
Horio Feta Cheese and Trikala sausage tart
Horio Feta Cheese Mountain Regions
8
55′
Leg of lamb stuffed with liver
Horio butter Corfu type
Horio feta cheese
6
120′
Fried Cheese pies, poppy seeds and sweet & sour sauce
Horio feta cheese
Horio white vinegar
6
10′
Potatoes Au gratin with bacon
Horio Graviera Long Maturation
6
75′
Traditional Greek Christmas Cookies with syrup (Μelomakarona)
Horio PDO Kalamata olive oil
40
30′
Meat soup with orzo and graviera cheese
Horio Mature Graviera
Horio organic extra virgin olive oil
4
180′
Black-eyed peas
Horio Koroneiki variety
Horio red vinegar
6
30′
Risotto with Corfu Butter, Sweet potato and white cheese
Horio light white cheese
Horio butter Corfu type
Horio Soft with Corfu type Butter
4
40′
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