M-corporate-logo-FINAL-ΕΝ
chicken-with-caramelized-onions

Chicken with caramelized onions

2
25′
PRODUCTS USED
CATEGORIES
FALL SPRING SUMMER WINTER BEGINNERS MAIN COURSE
INGREDIENTS
  • 2 fillet of chicken breasts, cut in pieces
  • 3 medium onions cut in thin round slices
  • 6 tbsp sugar
  • 4 tbsp Minerva margarine with
    Greek extra virgin olive oil
  • salt
  • pepper
EXECUTION
  1. Place 1 tablespoon margarine in frying pan over medium heat and when melted add onions
  2. Sauté until onions are soft and add sugar
  3. Continue to sauté stirring occasionally until onions are caramelized
  4. Melt remaining margarine in another pan and add chicken pieces
  5. Sauté for about 2-4 minutes on each side until browned and chicken is cooked
  6. Add salt, pepper and caramelized onions
  7. Stir well until ingredients are combined and remove pan from heat
  8. Serve
SEE ALSO
grilled-asparagus-with-anthotyro...-1-1280x1296
6
oil-pie-1280x1009
4
90′
cheese-pie-1280x851
4
55′
SEE ALL RECIPES
footer-banner-scaled-aspect-ratio-1920-400

Food worth
sharing