4 chicken breasts 2 green apples 1 sweet red pepper (Florina pepper) 2 garlic cloves 1 onion ½ cup Horio PDO Kalamata olive oil ½ cup white wine juice of 1 lemon some oregano salt and pepper
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Rinse and cut the apples into cubes. Put them in a bowl and pour over the lemon juice so as not to blacken.
Cut the peppers into strips.
Rinse the chicken breasts thoroughly and cut them into big cubes.