
3 large peeled ripe tomatoes
1 green pepper cut into thin slices
1 small cucumber with the peel shaped into rings
1 sliced onion, in round slices
24 Organic Kalamata olives
1 cup chopped parsley
2 tblsp chopped mint
1 tblsp capers
150 gr Horio light white cheese, cut into cubes
Plenty of Horio organic extra virgin olive oil
White Vinegar
Salt

Food worth
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