600 gr pleurotus mushrooms (large and flat) 4 tblspHorio Butter Corfu type 3 chopped garlic cloves ¾ cup white wine Salt, pepper 100 gr peeled and chopped peanuts
ΕΚΤΕΛΕΣΗ
Cut off the ends of the mushrooms
In a deep skillet, heat Horio Butter Corfu type, and lightly saute the garlic
Add the mushrooms and stir with a wooden spoon; Saute for about 10 minutes
Pour the wine and season with salt and pepper
Increase the heat and allow all the wine to evaporate
Serve the mushrooms with the butter sauce and sprinkle the peanut chunks
