M-corporate-logo-FINAL-ΕΝ
horiatiki-pitsa_460

Greek Pizza

10
20′
ΠΡΟΪΟΝΤΑ ΠΟΥ ΧΡΗΣΙΜΟΠΟΙΗΘΗΚΑΝ
ΚΑΤΗΓΟΡΙΕΣ
FALL SUMMER COOKING FOR BEGINNERS MAIN COURSE SNACK
ΣΥΣΤΑΤΙΚΑ

200 gr crumbled Horio feta cheese
4 Horio peeled tomatoes, cleaned of seeds, cut in cubes
2 tblsp Kalamata olives sliced in rings (pits removed)
1 sliced pepper
4 tblsp Horio extra virgin olive oil Koroneiki variety
Oregano and basil for sprinkling
Dough for pizza

ΕΚΤΕΛΕΣΗ
  1. Drain the tomato cubes.
  2. After having drained them, apply on pizza dough and then spread feta cheese, pepper and olives.
  3. Sprinkle with olive oil and oregano and basil.
  4. Bake in preheated oven at 200 degrees for 20 minutes, until turned brown.
ΔΕΙΤΕ ΕΠΙΣΗΣ
Cheese-Souffle-with-a-bechamel-base
6
30′
Leg-of-lamb-stuffed-with-Horio-Myrodato-and-garlic
8
75′
Spicy-pie-with-ham-and-Horio-feta-cheese
8
60′
ΔΕΙΤΕ ΟΛΕΣ ΤΙΣ ΣΥΝΤΑΓΕΣ
footer-banner-scaled-aspect-ratio-1920-400

Food worth
sharing