Horio light white cheese balls with herbs

1. Cut in pieces the Horio light white cheese and put them in a blender until it is a homogeneous mixture
2. Let it rest in the refrigerator for 1 hour.
3. Knead the balls into the size and shape of walnuts
4. Divide the balls into 4 groups of 5. Roll each group over a different spice.

• • 5 balls over the chopped pepper,
  • 5 over the sweet paprika
  • 5 over dry mint and
  • 5 over turmeric.

Serve on a platter as a snack before dinner.