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Meat soup with orzo and graviera cheese

4
180′
ΠΡΟΪΟΝΤΑ ΠΟΥ ΧΡΗΣΙΜΟΠΟΙΗΘΗΚΑΝ
ΚΑΤΗΓΟΡΙΕΣ
FALL WINTER COOKING FOR BEGINNERS MAIN COURSE
ΣΥΣΤΑΤΙΚΑ

½ kilo beef meat
1 onion
2 tblsp Horio organic extra virgin olive oil
2 bunches of celery
1-2 kilos rape tomatoes
½ orzo pasta
¼ shredded Horio Mature Graviera cheese
salt and pepper

ΕΚΤΕΛΕΣΗ
  1. Rinse the meat thoroughly, cut it in big pieces and put it in a pot. Add as much water as it takes in order to cover the meat, and boil.
  2. Skim off the meat with a perforated spoon and boil for about 2 ½ until soften.
  3. Add the celery, the chopped onion, salt and pepper and boil for another ½ hour.
  4. When ready, remove the meat and the celery from the pot, put them on a platter and cover them.
  5. Squeeze the tomatoes and put their juice into the pot after having added more water.
  6. When the water starts boiling, add the orzo, more boiled water (if needed), Horio organic extra virgin olive oil and let it boil for about 10 minutes.
  7. Serve and garnish with grated Horio Mature graviera cheese.
ΔΕΙΤΕ ΕΠΙΣΗΣ
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