mediterranean-rye

Mediterranean rye rusk bruschetta

4

15′

PRODUCTS USED

Minerva-Organic-Feta-P.D.O.-Cheese-150-800x654

Minerva Organic Feta P.D.O. Cheese

CATEGORIES

FALL SPRING SUMMER WINTER BEGINNERS APPETIZER

INGREDIENTS

100g organic feta cheese Minerva
8 small round rye rusks
1 tomato finely diced
½ cucumber unpeeled, grated
1 garlic clove
4-5 sprigs of mint finely chopped
8 pitted Kalamata olives, cut in slivers
6 tbsp organic extra virgin olive oil
1 tsp salt

EXECUTION

Finely dice the tomato and coarsely grate the cucumber.
Place ingredients in a bowl, add salt, mix and place in a colander to drain excess liquids.
Mix organic feta cheese with garlic and mint in a bowl.
Spread rusks with fragranced feta cheese and top with a tablespoon of the tomato mixture.
Drizzle a little organic extra virgin olive oil over the tomato mixture, add a little salt and garnish with a few slivers of pitted olives.

SEE ALSO

grilled-asparagus-with-anthotyro...-1-1280x1296

Grilled asparagus with white cheese

Minerva Classic Olive Oil TOP Balsamic Cream

6

oil-pie-1280x1009

Oil pie

Minerva Organic Extra Virgin Olive Oil

4

90′

cheese-pie-1280x851

Cheese pie (without phylo)

Horio soft margarine with olive oil Minerva Organic Feta P.D.O. Cheese

4

55′

SEE ALL RECIPES

footer-banner-scaled-aspect-ratio-1920-400

Food worth
sharing