Oven Baked Vegetable Omelette

30′

ΠΡΟΪΟΝΤΑ ΠΟΥ ΧΡΗΣΙΜΟΠΟΙΗΘΗΚΑΝ

Horio Koroneiki variety

ΚΑΤΗΓΟΡΙΕΣ

FALL SPRING MODERATE DEGREE OF DIFFICULTY MAIN COURSE

ΣΥΣΤΑΤΙΚΑ

6 eggs
300 gr crumbled Horio Feta cheese
300 gr sliced mushrooms
2 leeks (only the white part) in thin, round slices
2 chopped green peppers
100 gr corn
½ cup milk
4.5 tblsp Horio Extra Virgin Olive Oil Koroneiki Variety
2 tblsp chopped basil
salt, pepper

ΕΚΤΕΛΕΣΗ

Preheat the oven at 180 degrees. With ½ tblsp Olive Oil grease a baking pan.
Pour 4 tblsp of olive oil into a frying pan and sauté the leeks, mushrooms, peppers and corn for 6-7 minutes
Beat the eggs in a bowl with the feta and the milk; add salt, pepper and basil and empty into the baking pan
Add the sautéed vegetables and bake for 20 minutes until golden brown

ΔΕΙΤΕ ΕΠΙΣΗΣ