oven-omelet-

Oven omelet with vegetables

2

40′

PRODUCTS USED

Minerva-Feta-P.D.O.-Cheese-150-800x654

Minerva Feta P.D.O. Cheese

CATEGORIES

FALL SPRING SUMMER WINTER BEGINNERS BREAKFAST

INGREDIENTS

6 eggs
300gr. grated feta cheese Minerva
300gr. finely-cut mushrooms
2 finely-cut leeks (only the white part)
2 finely-cut green peppers
100gr. corn
1/2 teacup of milk
4 tbsps of P.D.O. Kalamata olive oil Minerva
1/2 tbsp of organic extra virgin oil Minerva in a pyrex
salt
pepper
basil

EXECUTION

Pre-heat the oven to 180ο Celsius.
Oil a pyrex dish.
Pour the olive oil into a frying pan and sauté the leeks, mushrooms, peppers and corn for 6-7 minutes.
Beat the eggs in a bowl with the feta cheese and milk.
Add salt, pepper and basil and empty the mixture into a Pyrex dish.
On top of this, pour the sautéed vegetables from the frying pan.
Bake for 20 minutes until the surface of the omelet is golden brown.

SEE ALSO

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Grilled asparagus with white cheese

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6

oil-pie-1280x1009

Oil pie

Minerva Organic Extra Virgin Olive Oil

4

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cheese-pie-1280x851

Cheese pie (without phylo)

Horio soft margarine with olive oil Minerva Organic Feta P.D.O. Cheese

4

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