200 gr white preserved fish roe (taramas) 350 gr day-old bread crust 1 cup Horio PDO Kalamata Olive Oil 1 chopped onion Lemon juice (from 2 lemons) Pepper
ΕΚΤΕΛΕΣΗ
In a bowl allow the bread crust to soak and then squeeze thoroughly with hands
In a mixer, beat the fish roe (taramas) with the onion. Then add the pepper and the bread crust
As we beat, we slowly add the Horio olive oil and the lemon juice
We stop beating when the mixture has reached a cream-like texture
We taste and if it is not the desired texture, add some more bread crust, olive oil, pepper or lemon – depending on your taste
