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EN
ΕΛ
Our Company
Who we are
Our history
Board of Directors
Awards and Certifications
Financial Reports
Our locations
Our Brands
Category
Oils
Butters
Tomato Products
Sauces
Margarines
Vinegar
Cooking Fats
Cheese
Brand
Minerva
Horio
TOP
Altis
Pummaro
Benecol
BRAVA
Fast
Minervini
Mana
Flora
Minerva “Niki”
Sol
Savoi
Exports
Professionals
Recipes
Blog
Development
Sustainable growth practices
Organic Production
Responsibility
Recycled Plastic
Career
Career Opportunites
Internship
Why work with us
Blog
HOME
/
RECIPES
Recipes
COOKING TIME
0
150 + MINUTES
SELECT DURATION
ΑΝΑΖΗΤΗΣΗ
DIFFICULTY LEVEL
MODERATE
BEGINNERS
ADVANCED
PRODUCTS
CHOPPED TOMATOES
CRUSHED TOMATOES
FAST SOFT WITH YOGHURT
HORIO BUTTER CORFU TYPE
HORIO EXTRA VIRGIN OLIVE OIL MOUNTAIN REGIONS
HORIO FETA CHEESE
HORIO FETA CHEESE MOUNTAIN REGIONS
HORIO GRAVIERA LONG MATURATION
HORIO KORONEIKI VARIETY
HORIO LIGHT WHITE CHEESE
HORIO MATURE GRAVIERA
HORIO ORGANIC EXTRA VIRGIN OLIVE OIL
HORIO ORGANIC FETA CHEESE
HORIO PDO KALAMATA OLIVE OIL
HORIO RED VINEGAR
HORIO SOFT MARGARINE WITH OLIVE OIL
HORIO SOFT ORGANIC MARGARINE WITH EXTRA VIRGIN OLIVE OIL
HORIO SOFT WITH CORFU TYPE BUTTER
HORIO WHITE VINEGAR
MINERVA BENECOL® WITH OLIVE OIL
MINERVA CLASSIC OLIVE OIL
MINERVA FETA P.D.O. CHEESE
MINERVA GREEK EXTRA VIRGIN OLIVE OIL KORONEIKI
MINERVA ORGANIC EXTRA VIRGIN OLIVE OIL
MINERVA ORGANIC FETA P.D.O. CHEESE
ORGANIC EXTRA VIRGIN OLIVE OIL
P.D.O KALAMATA EXTRA VIRGIN OLIVE OIL
TOMATO PASSATA
TOMATO PASTE
TOP APPLE CIDER
TOP BALSAMIC CREAM
TOP BALSAMIC VINEGAR
TOP RED VINEGAR
MEAL TYPE
APPETIZER
MAIN COURSE
DESSERT
SNACK
BREAKFAST
SEASON
FALL
EASTER
CHRISTMAS
LENT
WINTER
SUMMER
SPRING
«Kourabiedes» (Traditional Greek Christmas Cookies)
Horio butter Corfu type
20
30′
Potatoes Au gratin with bacon
Horio Graviera Long Maturation
6
75′
Baklavas with honey
Horio butter Corfu type
10
60′
Garlic mushrooms with peanut infused butter
Horio butter Corfu type
4
15′
Pizza with graviera, spring onions, bacon and fresh butter
Horio Mature Graviera
8
30′
Pork with celery
Horio organic extra virgin olive oil
5
45′
Pork with spinach
Horio extra virgin olive oil mountain regions
5
400′
Traditional Metsovo Pork casserole
Horio Mature Graviera
Horio extra virgin olive oil mountain regions
Horio butter Corfu type
8
90′
Lenten applepie
Horio soft margarine with olive oil
4
60′
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