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Pork-with-spinach-460

Pork with spinach

5
400′
ΠΡΟΪΟΝΤΑ ΠΟΥ ΧΡΗΣΙΜΟΠΟΙΗΘΗΚΑΝ
ΚΑΤΗΓΟΡΙΕΣ
CHRISTMAS FALL SPRING SUMMER MODERATE DEGREE OF DIFFICULTY MAIN COURSE
ΣΥΣΤΑΤΙΚΑ

750 gr lean pork, in portions
1 big onion
240 ml (1 cup) Horio extra virgin olive oil mountain regions
500 gr of spinach
240 ml (1 cup) dry red wine
3-4 tblsp grated kefalotyri (Parmesan-like Greek cheese)
3-4 tbs milk cream
30 gr Butter
Salt, pepper

ΕΚΤΕΛΕΣΗ
  1. Spice the meat with salt and pepper. Chop the onion into thin slices and lay them in a pot. Place the meat above the onion slices, without adding water.
  2. Add Horio extra virgin olive oil Mountain Regions in the pot, cover with its cap and boil the meat on very low heat for 6-8 hours. When done, take the meat out and keep it warm on a plate.
  3. Throw the wine and spinach in the pot and leave over high heat for 10 minutes.
  4. Add cheese, milk cream, butter and spice.
  5. Serve the meat with spinach.
ΔΕΙΤΕ ΕΠΙΣΗΣ
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