Fresh eggs from the village, accompanied by Horio’s pure cheese products and crisp vegetables. These are the ingredients for the best omelets you have every tasted. Omelet for breakfast, lunch or dinner. It can be your meal any time of the day; it is prepared quickly and easily and, mainly, it is created by each chef’s improvised inspiration and the ingredients at his or her disposal. What is necessary for a good omelet? A pan, Horio Olive Oil and quality ingredients! If you are in the mood for an omelet with feta cheese or with graviera, with peppers, zucchini, turkey, tomato or, as it is known in the area of Volos, Kayiannas, Horio recipes are surely going to satisfy your desires! So, turn on the stove, break those eggs and create.
