400 gr. lean chicken 200 gr. Horio Graviera cheese 2 medium sized apples (preferably green apples) 1 finely chopped lettuce 1 bunch of celery 1 tblsp apple cider
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Cut the chicken in cubes, add salt and pepper and sauté it for 5 minutes at medium heat.
Clean the apples, cut them into thin strips and put them in a bowl.
Add the celery and the lettuce, both chopped, the chicken and Horio Graviera cheese cut in cubes.
Pour over the mayonnaise and vinegar and stir the mixture slightly.
