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Chicken-with-mushrooms

Chicken with mushrooms

4
90′
ΠΡΟΪΟΝΤΑ ΠΟΥ ΧΡΗΣΙΜΟΠΟΙΗΘΗΚΑΝ
ΚΑΤΗΓΟΡΙΕΣ
FALL SPRING MODERATE DEGREE OF DIFFICULTY MAIN COURSE
ΣΥΣΤΑΤΙΚΑ

1 tblsp. Horio Koroneiki variety Olive Oil
25 gr. Horio margarine classic flavor
4 chicken drumsticks
1 chopped onion
2 mashed garlic cloves
200 gr. canned mushrooms
240 ml (1 cup) red wine
2 tblsp. tomato paste
2 sprigs of thyme
500 ml (2 cups) chicken stock

ΕΚΤΕΛΕΣΗ
  1. Heat the Horio Koroneiki variety Olive Oil and half of the Horio margarine classic flavor in a large pot.
  2. Add salt and pepper to the chicken and cook for 5 minutes until golden. Remove them from the pot and keep them aside.
  3. Pour the remaining Horio soft margarine with olive oil in a pot, add the onions and sauté them for 5 minutes until they look transparent.
  4. Add the garlic and after 2 minutes add the mushrooms, let them cook for 3 minutes.
  5. Pour the wine and the tomato paste and let it boil for about 5 minutes until the sauce reduces.
  6. Add the thyme and the chicken stock. Place the chicken drumsticks back in the pot and let them simmer for 1 hour.
  7. Take them out of the pot and let the sauce thicken for about 10 minutes. Add the drumsticks back into the pot and stir. Serve hot with steamed rice.
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