Meat pie from Cephalonia with goat and beef meat

1. Boil meat with salt and pepper.
2. Drain and keep its broth.

For the dough

1. Put flour in a bowl and add the broth and the yeast.
2. Add olive oil and melted Horio soft margarine with olive oil along with the salt and mix until dough becomes soft.

For the stuffing

1. In a frying pan over high heat, sauté the meat with Horio soft margarine with olive oil.
2. Add mint, grated feta cheese, salt and pepper.

Composition

1. Grease a pan and put half the dough, until it covers the pan’s surface.
2. Spread the stuffing and cover with the rest of the dough.
3. Spread some Horio soft margarine with olive oil and bake at 190 C for approximately 50 minutes.