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sweet-sour-pork-fillets

Sweet and sour pork fillets

4
40′
PRODUCTS USED
CATEGORIES
CHRISTMAS FALL WINTER MODERATE MAIN COURSE
INGREDIENTS
  • 2 fillet of chicken breasts, cut in pieces
  • 3 medium onions cut in thin round slices
  • 6 tbsp sugar
  • 4 tbsp Minerva margarine with Greek extra virgin olive oil
  • Salt
  • Pepper
EXECUTION
  1. In a pot, melt the butter and saute the onion with the ground meat.
  2. Add the long grain rice and continue cooking a little longer.
  3. Add the chestnuts, pine nuts, and a dash of salt and pepper.
SEE ALSO
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SEE ALL RECIPES
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