Recipes

COOKING TIME

150 + MINUTES

SELECT DURATION

DIFFICULTY LEVEL

MODERATE

BEGINNERS

ADVANCED

PRODUCTS

CHOPPED TOMATOES CRUSHED TOMATOES HORIO BUTTER CORFU TYPE HORIO EXTRA VIRGIN OLIVE OIL MOUNTAIN REGIONS HORIO FETA CHEESE HORIO FETA CHEESE MOUNTAIN REGIONS HORIO GRAVIERA LONG MATURATION HORIO KORONEIKI VARIETY HORIO LIGHT WHITE CHEESE HORIO MATURE GRAVIERA HORIO ORGANIC EXTRA VIRGIN OLIVE OIL HORIO ORGANIC FETA CHEESE HORIO PDO KALAMATA OLIVE OIL HORIO RED VINEGAR HORIO SOFT MARGARINE WITH OLIVE OIL HORIO SOFT ORGANIC MARGARINE WITH EXTRA VIRGIN OLIVE OIL HORIO SOFT WITH CORFU TYPE BUTTER HORIO WHITE VINEGAR MINERVA GREEK EXTRA VIRGIN OLIVE OIL KORONEIKI ORGANIC EXTRA VIRGIN OLIVE OIL TOMATO PASSATA TOMATO PASTE TOP APPLE CIDER TOP RED VINEGAR

MEAL TYPE

BREAKFAST SNACK APPETIZER MAIN COURSE DESSERT

SEASON

WINTER SPRING SUMMER FALL LENT EASTER CHRISTMAS

Our history

A journey in time and our history 1887

Our Brands

Explore the full range of Minerva products through our brands.

footer-banner-scaled-aspect-ratio-1920-400

Food worth
sharing

Recipes

Feta cheese, tomato and onion omelet

Feta cheese pasta salad

Velours vegetable soup

Potato salad with octopus

Pancakes from Zakynthos

Easy Zucchini Omelet

Traditional lamb casserole (Giouvetsi)

Easy pizza with toast bread, graviera cheese, organic olives and mushrooms

Farmer’s pizza with feta cheese and Kalamata olives