Recipes

COOKING TIME

150 + MINUTES

SELECT DURATION

DIFFICULTY LEVEL

MODERATE

BEGINNERS

ADVANCED

PRODUCTS

CHOPPED TOMATOES CRUSHED TOMATOES HORIO BUTTER CORFU TYPE HORIO EXTRA VIRGIN OLIVE OIL MOUNTAIN REGIONS HORIO FETA CHEESE HORIO FETA CHEESE MOUNTAIN REGIONS HORIO GRAVIERA LONG MATURATION HORIO KORONEIKI VARIETY HORIO LIGHT WHITE CHEESE HORIO MATURE GRAVIERA HORIO ORGANIC EXTRA VIRGIN OLIVE OIL HORIO ORGANIC FETA CHEESE HORIO PDO KALAMATA OLIVE OIL HORIO RED VINEGAR HORIO SOFT MARGARINE WITH OLIVE OIL HORIO SOFT ORGANIC MARGARINE WITH EXTRA VIRGIN OLIVE OIL HORIO SOFT WITH CORFU TYPE BUTTER HORIO WHITE VINEGAR MINERVA GREEK EXTRA VIRGIN OLIVE OIL KORONEIKI ORGANIC EXTRA VIRGIN OLIVE OIL TOMATO PASSATA TOMATO PASTE TOP APPLE CIDER TOP RED VINEGAR

MEAL TYPE

BREAKFAST SNACK APPETIZER MAIN COURSE DESSERT

SEASON

WINTER SPRING SUMMER FALL LENT EASTER CHRISTMAS

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Main course

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A journey in time and our history 1887

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Recipes

Meat soup with orzo and graviera cheese

Fish soup with vegetables and rice

Lentil soup with rice

Pork chops finished with beer

Vegetarian pasta with white sauce, mushrooms and peppers

Sea breams in the oven with vegetables

Juicy sea bass with vegetables

Cabbage with rice and tomato sauce

Cuttlefish with rice, tomato and ouzo